A luxurious blend of premium Uji Matcha from Kyoto's historic Marukyu Koyamaen and fine frost sugar. This is the perfect solution for anyone seeking an easy, authentic, and sweet matcha drink or a high-quality homemade matcha latte.

• Ingredients: Sugar (Frost Sugar), Matcha (100% Uji Matcha)
• Origin: Uji, Kyoto, Japan
• Net Weight: 120 g
• Ways to Enjoy: Iced/Hot Sweet Matcha, Matcha Latte

How to Prepare Deliciously

Enjoy the inherent aroma and refined flavor of premium Uji Matcha. These recipes are optimized for a refreshing cold drink.

• Iced Sweet Matcha
  • Dissolve 2 tbsp (approx. 18g) of powder in 50ml of hot water.
  • Add about 100ml of cold water and mix well. Serve chilled over ice.
• Iced Matcha Latte (Matcha Ore)
  • Dissolve 2 tbsp (approx. 18g) of powder in 75ml of hot water.
  • Pour in about 75ml of milk (or plant-based milk) and mix well. Serve over ice for an authentic latte.
• Hot Sweet Matcha
  • Dissolve 1 tbsp (approx. 9g) of powder in 80-100ml of hot water and stir well before enjoying.