The essence of the Earth condensed into a single bowl. This 100% Organic JAS certified matcha offers a rare combination of high traceability and naturally derived sweetness. Enjoy its exceptional flavor and fresh, elegant aroma in both prestigious refreshing Usucha (Whisked Matcha) and Koicha (Kneaded Thick Matcha) preparations.

• Ingredients: Organic JAS Certified Tencha (100% )
• Origin: Kirishima, Kagoshima, Japan
• Ways to Enjoy: Usucha (Whisked Matcha), Koicha (Kneaded Thick Matcha)
• Net Weight: 30 g

Nishi Tea Farm's Secret: Growing Matcha Like Trees

This matcha comes from the Nishi Tea Farm, which has cultivated tea in Kirishima, Kagoshima -a region ideal for organic farming- for three generations since 1954.
Their philosophy is not to repeat the past, but to constantly pursue the best methods. They avoid early pruning, instead cultivating the tea plants like trees to condense maximum vitality and umami. They insist on using only highly nutritious organic fertilizers, matured for four to five years and packed with beneficial microorganisms.

Traceability & Quality

While many "premium" matchas are available, it is rare to find one with such clear, end-to-end traceability where you can know the producer.
This tea offers a fresh, elegant aroma and soft mouthfeel derived from tea grown safely and lovingly. We especially recommend this matcha to those seeking to enjoy the natural, inherent sweetness of the tea leaf.

Is Your Matcha Koicha (Kneaded Thick Tea) Quality? 

While most commercial matchas are designed for Usucha (thin tea, whipped), the high quality of this tea means it can also be used for Koicha (thick tea, kneaded without froth)?the most esteemed preparation method in the Japanese Tea Ceremony. Enjoy its rich flavor and deep umami.