Made with 100% Organic JAS certified Tencha tea leaves. While offering reliable quality and high traceability back to the producer, this tea was created with the intention to "make matcha more accessible." It is perfectly suited for a wide range of uses, from usucha (Wished Matcha) to lattes and baking.

• Ingredients: Organic JAS Certified Tencha (100% )
• Origin: Kirishima, Kagoshima, Japan
• Ways of Enjoy: Usucha (Wished Matcha), lattes, baking
• Net Weight: 30 g
  
  

Nishi Tea Farm's Secret: Growing Matcha Like Trees

This matcha comes from the Nishi Tea Farm, which has cultivated tea in Kirishima, Kagoshima -a region ideal for organic farming- for three generations since 1954.
Their philosophy is not to repeat the past, but to constantly pursue the best methods. They avoid early pruning, instead cultivating the tea plants like trees to condense maximum vitality and umami. They insist on using only highly nutritious organic fertilizers, matured for four to five years and packed with beneficial microorganisms.

Traceability & Quality

While many "premium" matchas are available, it is rare to find one with such clear, end-to-end traceability where you can know the producer.
This tea offers a fresh, elegant aroma and soft mouthfeel derived from tea grown safely and lovingly. We especially recommend this matcha to those seeking to enjoy the natural, inherent sweetness of the tea leaf.

 Bring Matcha Closer to Your Daily Life

This quality matcha is designed to be used freely in your daily life, not just for the formal preparation of Usucha (Whisked Matcha). Feel free to incorporate it into your lifestyle for matcha lattes, smoothies, baking, or other confectionaries. This is your opportunity to bring high-quality matcha closer to your kitchen and daily routine.